Get Fresh Sourdough Delivered to Your Door!
Order by Tuesday night for delivery on Thursday!
Standard Loaf
Our simple and most popular loaf made with a blend Organic All Purpose Flour and Organic Whole Wheat Flour, Salt, and Leaven.
Maple Pecan Scones
A tender, buttery scone made with sourdough discard for a subtle tang, sweetened with rich maple syrup, and packed with toasted pecans for a warm, nutty crunch. Perfectly balanced—slightly sweet, slightly savory, and irresistibly cozy.
Pumpkin Loaf
A soft, golden loaf infused with real pumpkin purée and a hint of sourdough tang, perfectly balanced with warm spices like cinnamon, nutmeg, and clove. Lightly sweet with a tender crumb and a rustic crust, this pumpkin sourdough is cozy, aromatic, and tastes like autumn in every slice.
Sticky Pecan Sourdough Focaccia
A sweet twist on a savory classic — golden sourdough focaccia baked with a rich, buttery caramel glaze and toasted pecans that cling to every bite. Soft, chewy, and irresistibly sticky, it’s like a pecan sticky bun met a loaf of artisan bread. Perfect for brunch, dessert, or a cozy fall treat.
From Hobby to Homestead Bakery
Golden Loaves was born out of a love for simple ingredients, honest work, and the joy of sharing something warm and delicious with neighbors.
What began as a quiet hobby for Karena Harris—mom of two (with one on the way!) and wife to Cameron—quickly turned into a word-of-mouth sensation.
After dozens of people told her, “This is the best sourdough I’ve ever had,” she knew it was time to start sharing more intentionally.
Now, each loaf is baked with care in our Queen Creek home kitchen, shaped by hand, and delivered with love.
What Makes Our Sourdough Special?
Only 3 Real Ingredients: Flour, water, and salt. That’s it.
Crispy Outside, Soft Inside: That perfect sourdough chew.
Baked Fresh for Each Drop: No preservatives. No shortcuts.
